INGREDIENTS
1 lb
lasagna noodles
2 lbs
tofu
3/4 cups
white wine
1/2 cup
water
1/2 cup
nutritional yeast
1/4 cup
lemon juice
2 tbsps
miso
2 tbsps
tapioca starch
1 tsp
salt
1 serving
pepper
2 tbsps
olive oil
1 small
onion
4 ozs
cremini mushrooms
1/4 tsp
salt
4 cloves
garlic
2 cups
vegan sausages
1 tsp
pepper
1 tsp
sage