INGREDIENTS
2 tsps
extra virgin olive oil
70 gs
onion
2 cloves
garlic
64 gs
carrot
1/2 tsp
oregano
1 tsp
basil
298 gs
tomato
1 tbsp
tomato paste optional
1
chipotle chili pepper in adobo sauce
1/2 tsp
salt
60 gs
red/pink lentils masoor dal
250 mls
water
1 tsp
apple cider vinegar
1/4 tsp
feel free to leave out the cayenne
1 dash
pepper
1 serving
pan pizza crusts
1 leaves
nutritional yeast
1 oz
vegan m zarella