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Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta

www.veganricha.com
  • 60 minutes
  • Serves 3

INGREDIENTS

2 tsps

extra virgin olive oil

70 gs

onion

2 cloves

garlic

64 gs

carrot

1/2 tsp

oregano

1 tsp

basil

298 gs

tomato

1 tbsp

tomato paste optional

1

chipotle chili pepper in adobo sauce

1/2 tsp

salt

60 gs

red/pink lentils masoor dal

250 mls

water

1 tsp

apple cider vinegar

1/4 tsp

feel free to leave out the cayenne

1 dash

pepper

1 serving

pan pizza crusts

1 leaves

nutritional yeast

1 oz

vegan m zarella