INGREDIENTS
1/2 tbsp
olive oil
3 cloves
garlic
1
yellow onion
1 large
carrot
1
red bell pepper
4 oz
chiles
1
sweet potato
2 1/2 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
cayenne pepper
1/4 tsp
salt
1 serving
black pepper
28 oz
canned tomatoes
3/4 cup
broth
15 oz
canned black beans
15 oz
canned kidney beans
1 cup
frozen corn
1 serving
tortilla chips
1 serving
lime wedge
1 serving
cheese
1 serving
avocado
1 serving
cilantro
1 serving
greek yogurt