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Easy Thai Chicken Curry

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 medium

onion

2 tbsp

olive oil

2 larges

chicken breasts

3 cloves

garlic

2 tbsp

thai curry paste

1/2 tbsp

fish sauce optional

13 1/2 fluid ounces

full-fat coconut milk

1 tsp

brown sugar

1 small

carrot &

1

bell pepper

1 tsp

lime juice or

1 serving

salt & pepper

1 small handful

cilantro

1 small handful

basil

1 serving

scallions

2 people Recommend This Recipe