INGREDIENTS
1
Jalapeno chile (seeds and ribs removed, small
6 oz
Shrimp or crabmeat, cooked
2
Avocados, pitted and peeled
1
English cucumber, peeled and cut into 1/4-inch cubes (about 2 cups)
1/3 cup
Scallions
1
Tomato
3 tbsp
Lime juice, fresh
1
Salt and ground pepper, Coarse
1/2 cup
Yogurt, low-fat plain
1 tablespoon cilantr0 (optional)