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Crockpot Chicken Florentine : Easy Family Dinner Ideas

Gina Kleinworth
  • minutes
  • Serves

INGREDIENTS

6

chicken breasts

1 oz

can cream of mushroom soup

1 oz

can cream of chicken soup

2 cans

diced tomatoes

1 cup

water

1 lb

Velveeta cheese - cubed

2 cups

shredded jack cheese

1 oz

package frozen spinach

Minced onions (garlic, salt & pepper to taste)