INGREDIENTS
2 14 ounce cans
Chickpeas
1
Cucumbers
1 clove
Garlic
1
Mint
1/4 cup
Onion
2 14 ounce cans
Tomatoes, fire roasted
1
Lemon juice
1
Yogurt or hummus
1
Couscous
1 dash
Cinnamon and cayenne
1 tsp
Sea salt
1 tsp
Turmeric and garam masala
1 tbsp
Olive oil
1
Olive oil
1 tbsp
Chili powder and cumin
1
Pita, toasted wedges
It was pretty quick to make and had good flavors. A mix of Indian and Mexican spices!
Easy and leftovers made a nice lunch