INGREDIENTS
2 cups
pickle
1 cup
almond flour
1 tsp
garlic powder
1 tsp
pepper
1 1/2 tsps
sea salt
2 tbsps
nutritional yeast
1 large
egg
1 tbsp
coconut milk
1 cup
mayo
2 tbsps
ketchup
1 tbsp
pickle juice
2 tbsps
onions
1 1/2 tsps
mustard
1/4 tsp
garlic powder
1/4 tsp
paprika
1/4 tsp
pink salt
1/2 tsp
pepper
2 tbsps
compliant pickles