INGREDIENTS
1 1/2 lbs
pork tenderloin
8 slices
bacon
1 1/2 tbsps
olive oil
1 serving
salt & pepper
4 cups
cranberries
1/2 cup
pineapple
2 tbsps
pineapple juice
1 small
apple
2 tbsps
orange juice
1/4 tsp
salt
1 1/4 tsps
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
ground nutmeg
1/2 cup
water
1 tsp
lemon zest
1 serving
optional