INGREDIENTS
1 1/3
lbs. boneless skinless chicken thighs
1/4 cup
soy sauce (GF if needed)
2 tbsp
oyster sauce (GF if needed)
2 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp
honey (or brown sugar, leave out or Stevia for low carb)
2 tsp
Asian garlic chili paste (optional)
4 cups
mixed Asian vegetables