INGREDIENTS
2 1/4 cups
flour
2 tsps
baking powder
1/2 tsp
bicarbonate of soda
1 tsp
salt
1/2 tsp
mustard powder
60 gs
parmesan
60 gs
cheddar cheese
1/2 cup
olives
8 pieces
sundried tomatoes
1 tsp
salt
1 tsp
pepper
1/4 cup
mixture of spring onion and parsley
2 tsps
thyme leaves
2
eggs
2 1/2 Tbsps
olive oil
1 1/4 cups
buttermilk
1 serving
extra thyme springs and sea salt