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Cauliflower Gratin with Garlic and Sage

www.feastingathome.com
  • 70 minutes
  • Serves 6

INGREDIENTS

2 media

cauliflower heads

2 tbsp

olive oil

1/2 tsp

salt

1/2 tsp

pepper

2 Tablespoons

olive oil

1

sub 2 fat shallots)

6

garlic cloves

2 tbsp

sage

2 tbsp

butter

3 tbsp

flour

2 cups

milk

1/2 tsp

kosher salt

1/4 tsp

pepper

1/4 tsp

nutmeg

1/4 cup

gruyere cheese

1/4 cup

parmesan

1/4 cup

bacon bits

1/4 cup

vegan “bacon bits

1 serving

bread crumb topping

1 serving

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