INGREDIENTS
2 media
cauliflower heads
2 tbsp
olive oil
1/2 tsp
salt
1/2 tsp
pepper
2 Tablespoons
olive oil
1
sub 2 fat shallots)
6
garlic cloves
2 tbsp
sage
2 tbsp
butter
3 tbsp
flour
2 cups
milk
1/2 tsp
kosher salt
1/4 tsp
pepper
1/4 tsp
nutmeg
1/4 cup
gruyere cheese
1/4 cup
parmesan
1/4 cup
bacon bits
1/4 cup
vegan “bacon bits
1 serving
bread crumb topping
1 serving
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