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Autumn Salmon Salad with Honey-Apple Cider Vinaigrette

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

2 oz

Salmon filets

1

Apple

1

Barlett pear

2

Beets, large

1/4 cup

Cranberries, dried

1

Lemon, juice of

8 cups

Lettuce

1 dash

Onion powder

1/4 cup

Honey

2

Salt & pepper

2 tbsp

Apple cider vinegar

1

Olive oil, extra virgin

6 tbsp

Olive oil, extra virgin

1/4 cup

Walnut pieces