INGREDIENTS
2 oz
Salmon filets
1
Apple
1
Barlett pear
2
Beets, large
1/4 cup
Cranberries, dried
1
Lemon, juice of
8 cups
Lettuce
1 dash
Onion powder
1/4 cup
Honey
2
Salt & pepper
2 tbsp
Apple cider vinegar
1
Olive oil, extra virgin
6 tbsp
Olive oil, extra virgin
1/4 cup
Walnut pieces