INGREDIENTS
1 1/2
lbs Shrimp, pre-cooked & peeled large or jumbo
1 lb
Asparagus
2
Avocados, small
1 cup
Basil, fresh leaves
1
Lemon, juice of fresh
1 tbsp
Dijon mustard, organic
1/2 tsp
Sea salt & pepper
1/3 cup
Olive oil, extra virgin
1/2 cup
Gorgonzola, natural