INGREDIENTS
1 8 ounce package
Cream Cheese (softened)
1/2 cup
Sour cream
1 tsp
Garlic minced
3/4 tsp
Italian seasoning (divided)
1/4 tsp
Crushed red pepper
1/4 tsp
Smoked paprika
1 cup
Gruyere cheese (divided)
1/2 cup
Smoked Gouda (divided)
10
slices Bacon (cooked and crumbled, divided)
1 8.5 ounce can
Marinated Artichoke hearts (quartered, drained, squeezed dry, and chopped)