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Bacon Artichoke Dip

Kat Jeter & Melinda Caldwell
  • 35 minutes
  • Serves 10

INGREDIENTS

1 8 ounce package

Cream Cheese (softened)

1/2 cup

Sour cream

1 tsp

Garlic minced

3/4 tsp

Italian seasoning (divided)

1/4 tsp

Crushed red pepper

1/4 tsp

Smoked paprika

1 cup

Gruyere cheese (divided)

1/2 cup

Smoked Gouda (divided)

10

slices Bacon (cooked and crumbled, divided)

1 8.5 ounce can

Marinated Artichoke hearts (quartered, drained, squeezed dry, and chopped)