Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

INGREDIENTS

4 tbsp

olive oil

2 tbsp

white or golden balsamic vinegar

1 tsp

honey

Sea salt and crushed black pepper,

ripe peaches, cut in half, pits removed

Fresh arugula (about 8-10 cups)

1 cup

fresh blueberries

1/3 cup

Marcona almonds or regular almonds

2 oz

fresh goat cheese