INGREDIENTS
2 tbsp
coconut oil
4 cloves
garlic
2 tbsp
ginger
4
carrots
1 1/2 lbs
chicken thighs
1 serving
sea salt
4 cups
chicken stock
14 ozs
coconut milk
1
juice of lime
1 1/2 tbsp
fish sauce
1 1/2 tbsp
sriracha
1/2 cup
scallions
1/2 cup
torn cilantro leaves
1
juice of lime
6
servings: ish
1 serving
6 ozs
according to package