Honey Lemon-Glazed Salmon Salad

honey

lemon juice

to 4 tablespoons olive oil + 2 tablespoons for cooking

to 3 tablespoons dijon mustard

salt

pepper

salmon filets, about 6 ounces each

romaine lettuce

large tomato, diced

cucumber, peeled and diced

shredded cheese (Monterey Jack, cheddar, or your favorite cheese blend)