INGREDIENTS
1
Avocado
2
Carrots, large
1
Cucumber, small
2 cups
Edamame, frozen
1/3 cup
Sir kensington's mayonnaise
1 tbsp
Sriracha or chili-garlic sauce
1 tbsp
Sugar or agave nectar
1 1/2 tsp
Tamari or soy sauce, reduced-sodium
2 cups
Rice, brown short-grain
1/2 tsp
Salt
3 tbsp
Rice vinegar
1
(8 by 8-inch) sheet dried nori