INGREDIENTS
1 serving
beans
1
onion
3 cloves
garlic
4 cups
box of chicken stock
6 cups
water
1
ham hock
2
bay leaves
14 1/2 oz
canned tomatoes
1 cup
carrots
1 cup
celery
8 ozs
ham
1 tsp
thyme
2 TBSPs
brown sugar
2 dashes
liquid smoke
1
juice of lemon