INGREDIENTS
8 oz
pasta
1 medium
bell pepper
10 oz
cherry tomatoes
1 medium
zucchini
1/2 small
onion
3 oz
salami
6 oz
mozzarella
1/2 cup
parsley
1 small bunch
basil
1/2 cup
olive oil
3 Tbsps
apple cider vinegar
1
juice of lemon
1 1/2 tsps
seasoning
1 tsp
dijon mustard
1 clove
garlic
1/2 tsp
salt
1/4 tsp
pepper
1
1