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Quinoa Black Bean Crockpot Stuffed Peppers

Pinch of Yum
  • 250 minutes
  • Serves 6

INGREDIENTS

6

Bell peppers

1 14 ounce can

Black beans

1 tsp

Onion powder

1 14 ounce can

Refried beans

1 cup

Quinoa

1 tsp

Chili powder

1/2 tsp

Garlic salt

1 tsp

Cumin

1 1/2 cups

Pepperjack cheese

1 1/2 cups

Enchilada sauce, red

1 person Recommend This Recipe