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Easy Feta Kale Eggs Florentine

Well Plated by Erin
  • 20 minutes
  • Serves 2

INGREDIENTS

2

slices English Muffin Bread, sourdough bread, multigrain bread, or English muffin, for serving

3 tsp

olive oil, divided

3 cups

chopped kale, stems removed

1 tsp

minced garlic (2 cloves)

1/8 tsp

salt, plus additional for seasoning

1/8 tsp

pepper, plus additional for seasoning

1/8 tsp

red pepper flakes

2

large eggs

2 oz

feta cheese, crumbled