INGREDIENTS
12 oz
andouille sausages
1 lb
chicken breasts
1 1/2 cups
chicken broth
1/2 cup
onion
4
green onions
1
bell pepper
2 ribs
celery
1/4 cup
parsley leaves
2 cloves
garlic
14 1/2 oz
canned tomatoes
3 Tablespoons
tomato paste
1/2 cup
tomato sauce
2 tsp
cajun seasonings
1 serving
salt
1 serving
brown rice