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Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

www.foodandwine.com
  • 130 minutes
  • Serves 12

INGREDIENTS

2 1/2 tsp

ground sage

2 tsp

kosher salt

1/2 tsp

pepper

1/2 tsp

ancho chile powder

1/4 tsp

brown sugar

1/8 tsp

ground cloves

2 lb

ground pork

7 cups

flour

1/2 cup

granulated sugar

2 tbsp

baking powder

2 tbsp

kosher salt

1/2 tsp

baking soda

12 oz

butter

2 1/2 cups

buttermilk

5 oz

butter

2 lb

pork sausage

11 oz

cipollini onions

8 oz

onion

1 tbsp

kosher salt

1 cup

wine

4 1/4 oz

flour

3 1/2 cups

chicken stock

2 cups

milk

1 1/2 cups

heavy cream

1 1/2 oz

parmesan rinds

1/3 cup

flat-leaf parsley

2 tbsp

sage

1 tbsp

rosemary

1/2 tsp

pepper