INGREDIENTS
2 1/2 tsp
ground sage
2 tsp
kosher salt
1/2 tsp
pepper
1/2 tsp
ancho chile powder
1/4 tsp
brown sugar
1/8 tsp
ground cloves
2 lb
ground pork
7 cups
flour
1/2 cup
granulated sugar
2 tbsp
baking powder
2 tbsp
kosher salt
1/2 tsp
baking soda
12 oz
butter
2 1/2 cups
buttermilk
5 oz
butter
2 lb
pork sausage
11 oz
cipollini onions
8 oz
onion
1 tbsp
kosher salt
1 cup
wine
4 1/4 oz
flour
3 1/2 cups
chicken stock
2 cups
milk
1 1/2 cups
heavy cream
1 1/2 oz
parmesan rinds
1/3 cup
flat-leaf parsley
2 tbsp
sage
1 tbsp
rosemary
1/2 tsp
pepper