INGREDIENTS
12 oz
penne pasta
2 tbsp
olive oil
1/2 medium
onion
1 large
carrot
1 medium
bell pepper
2 cups
broccoli florets
1 1/2 cups
cherry tomatoes
2 media
zucchini
1/2 tsp
seasoning
3/4 cup
cashews
1/2 cup
water
2 tbsp
lemon juice
2 cloves
garlic
1 tsp
salt
1/4 tsp
onion powder
1 serving
pepper
1 serving
pepper flakes
1 serving
extra salt and pepper
1 serving
garlic costini/garlic bread