INGREDIENTS
2 lb
chicken thighs
14 1/2 oz
canned tomatoes
4 oz
chiles
1/2 large
onion
1/2 tbsp
apple cider vinegar
1
juice of lime
1 1/2 tbsp
chili powder
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
pepper flakes
1/2 tbsp
cumin
1/2 tbsp
paprika
1/2 tbsp
oregano
1 tsp
sea salt
1/2 cup
bone broth
1 serving
cilantro