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Slow Cooker Shredded Mexican Chicken

thehealthyconsultant.com
  • 240 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken thighs

14 1/2 oz

canned tomatoes

4 oz

chiles

1/2 large

onion

1/2 tbsp

apple cider vinegar

1

juice of lime

1 1/2 tbsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

pepper flakes

1/2 tbsp

cumin

1/2 tbsp

paprika

1/2 tbsp

oregano

1 tsp

sea salt

1/2 cup

bone broth

1 serving

cilantro