INGREDIENTS
454 gs
pasta
40 gs
plus 1 tablespoon cashews
1 tbsp
extra virgin olive oil
1 tbsp
nutritional yeast
2 tsp
apple cider vinegar
1 1/2 tsp
lemon juice
2
garlic cloves
1/2 tsp
sea salt
1 serving
pepper
240 mls
water
30 gs
chickpea flour
2 tbsps
chives
34 gs
watercress
1 serving
nutmeg