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chickpea alfredo with watercress and chives

tworedbowls.com
  • 740 minutes
  • Serves 4

INGREDIENTS

454 gs

pasta

40 gs

plus 1 tablespoon cashews

1 tbsp

extra virgin olive oil

1 tbsp

nutritional yeast

2 tsp

apple cider vinegar

1 1/2 tsp

lemon juice

2

garlic cloves

1/2 tsp

sea salt

1 serving

pepper

240 mls

water

30 gs

chickpea flour

2 tbsps

chives

34 gs

watercress

1 serving

nutmeg