INGREDIENTS
3/4 cup
Blueberries, fresh
1/4 tsp
Lemon, zest
6
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
5/8 cup
Coconut flour
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1 dash
Vanilla
9 1/3 tbsp
Butter
2 1/3 tbsp
Double creme
2 tbsp
Sour cream
⅔ cup granulated Swerve (can reduce to make the bread less sweet if desired)
2 tablespoons powdered Swerve