INGREDIENTS
8 ozs
lightlife tempeh
3 Tablespoons
tamari
1 tsp
ginger
3 cloves
garlic
1 tsp
sesame oil
1 tsp
maple syrup
1 tsp
apple cider vinegar
1 pinch
pepper flakes
1 tsp
coconut oil
1 tsp
coconut oil
1 clove
garlic
3
baby bok choy
3
shiitake mushrooms
1 cup
carrots
1 tsp
ginger
2 Tablespoons
miso
1/4 tsp
pepper flakes
1/4 tsp
five spice
4 cups
vegetable stock
2 cups
water
1/2 Tablespoon
tamari
3
zucchini
4 small sheets
nori
1 serving
green onions
1 tsp
sesame seeds
1 serving
chili garlic sauce