Chocolate Layer Cake with Chocolate Sour Cream Frosting (Low Carb and Gluten-Free)

INGREDIENTS

Cake::

2 1/4 cups

almond flour

3/4 cup

cocoa powder

1/2 cup

granulated erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

1/2 cup

vanilla whey protein powder

1 tbsp

instant coffee

2 tsp

baking powder

1 tsp

baking soda

1 tsp

xanthan gum

1/2 tsp

salt

6 oz

Greek yogurt, room temperature

1/2 cup

butter, softened

large eggs, room temperature

1/4 tsp

stevia extract

2/3 cup

almond milk

Sour Cream Frosting::

4 oz

unsweetened chocolate, chopped

1 1/2 cups

sour cream, room temperature

3 cups

powdered erythritol (I used [url]Swerve∞http://www.swervesweetener.com/idevaffiliate/idevaffiliate.php?id=103[/url])

1/4 cup

cocoa powder

1 tsp

vanilla extract

1/8 tsp

stevia extract

1 1/2 tsp

xanthan gum