INGREDIENTS
1/2 tbsp
olive oil
120 gs
shiitake mushrooms
200 gs
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1 pinch
sea salt
2 tsps
truffle paste salsa tartufata - i used salsa tartufata from villa magna
1 serving
drizzle of truffle oil
1 Handful
basil leaves
1/2 tbsp
olive oil
50 gs
tsp paprika if you're keeping this meat free
150 gs
baby tomatoes
2 tsps
capers
1 Handful
basil leaves
300 gs
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1 pinch
sea salt
1
ladle of pasta water
10 gs
parmesan
160 gs
garden peas
300 gs
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1 pinch
sea salt
2 tsps
pesto click here
1 Handful
basil leaves
10 gs
parmesan