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Homemade Pasta dishes: Pasta Guide #3 and Villa Magna truffle

properfoodie.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 tbsp

olive oil

120 gs

shiitake mushrooms

200 gs

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1 pinch

sea salt

2 tsps

truffle paste salsa tartufata - i used salsa tartufata from villa magna

1 serving

drizzle of truffle oil

1 Handful

basil leaves

1/2 tbsp

olive oil

50 gs

tsp paprika if you're keeping this meat free

150 gs

baby tomatoes

2 tsps

capers

1 Handful

basil leaves

300 gs

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1 pinch

sea salt

1

ladle of pasta water

10 gs

parmesan

160 gs

garden peas

300 gs

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1 pinch

sea salt

2 tsps

pesto click here

1 Handful

basil leaves

10 gs

parmesan