INGREDIENTS
80 gs
rice flour
60 gs
blanched almond flour
45 gs
cocoa powder
12 gs
tapioca flour
50 gs
granulated cane sugar
1/4 tsp
sea salt
70 gs
butter
1 tsp
vanilla extract
230 gs
goat cheese
230 gs
cream cheese
165 gs
granulated cane sugar
15 gs
rice flour
1
seeds from vanilla beans
1/4 tsp
sea salt
3 larges
eggs
60 mls
cream
355 mls
cream
40 gs
granulated cane sugar
1/2 tsp
vanilla extract
950 mls
water
3 tbsp
loose earl grey tea leaves
165 gs
granulated cane sugar
2
scraped vanilla pods
4 media
firm-ripe pears
1
juice of lemon