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Rustic Heirloom Tomato Tart {gluten-free}

bojongourmet.com
  • 120 minutes
  • Serves 8

INGREDIENTS

1

recipe flaky all-butter pie dough

2 lb

heirloom tomatoes

1 serving

sea salt

1

egg

140 gs

whole-milk mozzarella

40 gs

parmesan

2 tbsp

oregano

30 mls

olive oil

1 large

garlic clove

1 serving

flaky salt

1 serving

cracked pepper

1