INGREDIENTS
1 serving
cookies
1 serving
pink lemonade jello shots
2 packets
gelatin
1 cup
pink lemonade
1/2 cup
regular vodka
1/2 cup
lemon eddy
5
lemons
1 scoop
cut your lemons in half and use a spoon to out the insides as much as you can
1 container
transfer the liquid into a pourable and place your lemon halves into a muffin tin to keep them upright. pour in the liquid until each half is full and refrigerate
1 slice
remove the tin once the lemons have set and into right before serving. enjoy
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beautiful mess
2016
abeautifulmess.com · jun 8
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credits//author and photography: laura gummerman. photos edited
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