INGREDIENTS
28 ozs
skinless boneless chicken thighs
1 cup
plain yogurt
1 tbsp
ginger
1 tsp
garlic powder
1 tbsp
garam masala
1 tsp
turmeric
1 tsp
ground cumin
1 tsp
red chili powder
1 tsp
paprika
1 tsp
salt
2 tbsp
olive oil
2 tbsp
butter
1 large
onion
5 cloves
garlic
1 tbsp
ginger
1 tsp
garam masala
14 ozs
tomato sauce
1 1/4 tsp
salt
1 1/2 cups
heavy cream
1 tbsp
sugar