INGREDIENTS
8 oz
rigatoni (cooked according to package instructions)
8 oz
Honey Chipotle Chicken Breasts (cubed)
4 oz
smoked mozzarella (cubed)
1
medium zucchini (diced)
1
fennel bulb (diced)
2 tbsp
olive oil
1 tbsp
Tabasco Chipotle Sauce
salt and pepper