INGREDIENTS
2
lbs Chicken breasts pounded, boneless skinless thin
1 lb
Asparagus
2 cloves
Garlic cloves
1/2
Onion, medium
1/4 cup
Chicken broth
1 tbsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
2/3 cup
Cheddar cheese
1 oz
Cream cheese
3/4 cup
Heavy whipping cream
1/2 cup
Parmesan cheese