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Easy Creamy Beef and Shells

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

shells

1 tbsp

olive oil

1/2 medium

onion

1 lb

extra ground beef

1/2 tsp

garlic powder

1 tsp

chili powder

14 fluid ounces

canned tomatoes

1/3 cup

beef broth

1/4 cup

heavy/whipping cream

1 serving

salt & pepper