INGREDIENTS
2 larges
chicken breasts
1/2 tsp
garlic powder
1 serving
salt & pepper
1 serving
flour
1 tbsp
olive oil
2 tbsp
butter
3 cloves
garlic
1/2 cup
wine
1/4 cup
chicken broth
1 pinch
seasoning
1 cup
heavy/whipping cream
2 cups
baby spinach
1/2 cup
parmesan cheese