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Creamy Lemon Garlic Pan Seared Scallops

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

scallops see note on size

1 serving

salt & pepper

2 tbsp

butter

1 tbsp

olive oil

3 cloves

garlic

1/4 cup

chicken broth

1 tsp

lemon juice

3/4 cup

heavy/whipping cream

1 serving

parsley