INGREDIENTS
6
eggs (plus 2 yolks)
1/2 lb
bacon (cooked and crumbled)
3 tbsp
heavy cream
1/2 cup
jack and cheddar cheese (shredded)
1/2 cup
spinach (shredded)
salt (to taste)
pepper (to taste)
Garlic powder (to taste)
4 oz
cream cheese
18
pickled jalapeños