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Easy Teriyaki Chicken

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1/2 tsp

garlic powder

1 serving

bell pepper

3 tbsp

cornstarch

3 tbsp

olive oil

1/4 cup

brown sugar

1 tsp

ginger

2 cloves

garlic

3 tbsp

mirin see note

2 tbsp

soy sauce

1 tsp

rice vinegar

1/2 cup

water

1 tbsp

cornstarch

1