INGREDIENTS
1 tbsp
olive oil
1 small
onion
1 clove
garlic
1/3 cup
sundried tomatoes
1 tbsp
tomato paste
2 tsp
italian seasoning
3 cups
chicken stock
15 ozs
canned tomatoes
12 ozs
short pasta
1 serving
Salt & Pepper
1/2 cup
parmesan
1/4 cup
cream cheese
1 leaf
flat leaf parsley