INGREDIENTS
2
lbs 80/20 ground beef
4
Garlic cloves
1/2
Onion, small
1 10 ounce can
Rotel tomatoes
1 28 ounce can
Tomatoes
32 oz
Beef broth
1 tbsp
Hot sauce
2 1/2 tbsp
Chili powder
1 tbsp
Curry powder
2 tsp
Pepper
1 tbsp
Red pepper flakes
1 1/2 tsp
Salt
1 1/4 tbsp
Cumin