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Pecan Pie Cheesecake - Instant Pot Recipe

Carolyn
  • 2018 minutes
  • Serves 10

INGREDIENTS

Crust:

3/4 cup

almond flour

2 tbsp

powdered Swerve Sweetener

salt

2 tbsp

melted butter

Pecan Pie Filling:

1/4 cup

butter

1/3 cup

powdered Swerve Sweetener

1 tsp

Yacon syrup or molasses (optiona, for colour and flavour)

1 tsp

caramel extract or vanilla extract

2 tbsp

heavy whipping cream

1

large egg

1/4 tsp

salt

1/2 cup

chopped pecans

Cheesecake Filling:

12 oz

cream cheese, softened

5 tbsp

powdered Swerve Sweetener

1

large egg

1/4 cup

heavy whipping cream

1/2 tsp

vanilla extract

Topping:

2 tbsp

butter

2 1/2 tbsp

powdered Swerve Sweetener

1/2 tsp

Yacon syrup or molasses

1/2 tsp

caramel extract or vanilla extract

1 tbsp

heavy whipping cream

Whole toasted pecans for garnish