INGREDIENTS
Crust:
3/4 cup
almond flour
2 tbsp
powdered Swerve Sweetener
salt
2 tbsp
melted butter
Pecan Pie Filling:
1/4 cup
butter
1/3 cup
powdered Swerve Sweetener
1 tsp
Yacon syrup or molasses (optiona, for colour and flavour)
1 tsp
caramel extract or vanilla extract
2 tbsp
heavy whipping cream
1
large egg
1/4 tsp
salt
1/2 cup
chopped pecans
Cheesecake Filling:
12 oz
cream cheese, softened
5 tbsp
powdered Swerve Sweetener
1
large egg
1/4 cup
heavy whipping cream
1/2 tsp
vanilla extract
Topping:
2 tbsp
butter
2 1/2 tbsp
powdered Swerve Sweetener
1/2 tsp
Yacon syrup or molasses
1/2 tsp
caramel extract or vanilla extract
1 tbsp
heavy whipping cream
Whole toasted pecans for garnish