INGREDIENTS
3 smalls
lobsters
4 cups
lobster stock
4 tbsp
butter
4 ozs
onion
4 ozs
carrot
4 ozs
tomato
1/2 cup
japanese cooking sake
2 tbsp
sherry
1/4 tsp
turmeric powder
5
bay leaves
10
parsley sprigs
3/4 cup
whipping cream
1/2 tsp
salt or
1 serving
pepper
3
heavy dashes cayenne pepper
1 tbsp
japanese mirin rice wine
1 tbsp
corn starch
1 tbsp
parsley leaves