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Lobster Bisque

rasamalaysia.com
  • 85 minutes
  • Serves 4

INGREDIENTS

3 smalls

lobsters

4 cups

lobster stock

4 tbsp

butter

4 ozs

onion

4 ozs

carrot

4 ozs

tomato

1/2 cup

japanese cooking sake

2 tbsp

sherry

1/4 tsp

turmeric powder

5

bay leaves

10

parsley sprigs

3/4 cup

whipping cream

1/2 tsp

salt or

1 serving

pepper

3

heavy dashes cayenne pepper

1 tbsp

japanese mirin rice wine

1 tbsp

corn starch

1 tbsp

parsley leaves