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Mason Jar Chickpea, Farro and Greens Salad (plus lunch packing tips!)

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

4

stalks Celery

1 handful

Cherries or cranberries, dried

2 cans

Chickpeas

5

medium clove Garlic

1

Greens, Mixed

1 tbsp

Oregano, dried

1 cup

Parsley

2/3 cup

Red onion

1 tsp

Agave nectar

2 tsp

Dijon mustard

1/3 cup

Greek dressing or olive oil and lemon juice

1

Kalamata olives

1 1/4 cups

Farro

1 tsp

Black pepper, freshly ground

1 3/4 tsp

Salt

1 tbsp

Olive oil

1 cup

Olive oil, quality extra-virgin

1/2 cup

Red wine vinegar

1/4 cup

Pepitas

1

Feta cheese