INGREDIENTS
1
large onion, chopped
4 cloves
garlic, minced
1
green pepper, chopped
3 cups
cooked chicken (I actually used leftover turkey from Easter)
6 cups
chicken stock
1 can
black beans
1 can
corn
1 can
fire-roasted tomatoes
1 can
green chiles
2 tbsp
cumin powder
2 tbsp
honey
1/2 cup
cream
1 8 ounce package
of Mexican melting cheese (queso or queso with jalapeño for the spicy lovers among us).
jalapeños, chopped (as much as you like, we use about 2 T.)
fresh cilantro for garnish