INGREDIENTS
2 lbs
shrimp
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
oregano
1 tsp
cumin
1/2 tsp
pepper flakes
1/2 tsp
salt
4 tbsp
olive oil
24
corn tortillas
1 cup
cream
3 tbsp
cilantro
1 tsp
lime zest
1/4 tsp
salt
2 tbsp
lime juice
1 1/2 cups
cabbage
1 1/2 cups
cabbage
1 tbsp
jalapeño
1 serving
lime wedge
1 serving
cilantro
24
skewers